BARIVO / FAQ

QUESTIONS.
ANSWERED.

Everything you need to know about BARIVO autonomous F&B systems, from technology and menu capabilities to installation, service, support and business potential.

AUTONOMOUS F&B / EUROPE
01 / THE SYSTEM

MORE THAN
COFFEE.

BARIVO combines robotics, automation and professional F&B equipment to create a flexible self-service food and beverage experience.

Depending on the configuration, BARIVO can support specialty coffee, espresso-based drinks, iced coffee, frappés, cold beverages, ice cream and other menu concepts.
FAQ / BARIVO

BUILT FOR
REAL-WORLD
F&B.

Explore the most common questions about the BARIVO autonomous F&B platform and how it can be deployed in commercial, hospitality, retail, education and public environments.

BARIVO is an autonomous food and beverage platform that combines robotic handling, automation and professional F&B equipment. It is designed to deliver a consistent self-service experience with minimal day-to-day staffing.
No. BARIVO is designed as a flexible autonomous F&B concept. Depending on the configuration, the system can support coffee, specialty coffee, iced coffee, frappés, cold drinks, ice cream and other food and beverage concepts.
Menu possibilities depend on the selected configuration. Typical concepts include espresso-based coffee, cappuccino, latte, flat white, iced coffee, frappés, cold beverages and ice cream. Additional menu concepts can be discussed during the configuration process.
The BARIVO X3 is designed for high-volume environments with a stated capacity of approximately 300–400 cups per hour, depending on the selected menu, configuration and operating conditions.
The BARIVO X3 is equipped with three robotic arms. The multi-arm configuration enables coordinated handling of different preparation and serving tasks within the autonomous F&B workflow.
The BARIVO X3 can be configured with professional equipment, including Dr. Coffee equipment. Exact configuration depends on the final menu and project requirements.
BARIVO is designed for high-footfall environments such as airports, transport hubs, shopping centres, hotels, offices, universities, hospitals, public venues and mixed-use destinations.
The BARIVO X3 has stated dimensions of approximately 2400 × 1845 × 2230 mm. Final installation requirements can vary depending on the location, configuration, utilities, customer flow and surrounding environment.
The BARIVO X3 has a stated machine weight of approximately 800 kg. Transport, access and installation requirements should therefore be assessed before delivery.
BARIVO is designed to automate the core preparation and serving workflow, reducing the need for continuous front-of-house staffing. Operational tasks such as replenishment, cleaning and routine maintenance still need to be planned according to the installation and operating model.
Installation can be arranged as part of the BARIVO project. The exact installation scope and pricing depend on the location, configuration and project requirements. Our team can coordinate delivery, installation and technical commissioning.
The BARIVO X3 is supplied with a stated one-year warranty. During the warranty period, replacement parts and online technical support are provided according to the applicable service conditions.
Support can continue after the standard warranty period. Depending on your project, BARIVO can offer ongoing technical support through a practical monthly service arrangement. This can provide continued access to technical assistance, troubleshooting and project support without requiring a large fixed service contract.
Yes. Depending on the project, BARIVO can support the development of the menu concept, system configuration, customer journey and visual integration of the solution into the surrounding environment. Design and additional development can be arranged as a project service or, where appropriate, as part of an ongoing support agreement.
BARIVO projects can be evaluated around the specific location, customer flow, available footprint, menu, operating hours and commercial objectives. This allows the solution to be configured around the environment rather than treating every location as identical.
Contact BARIVO with your location, intended application, expected customer volume and preferred menu concept. We can then assess the requirements and discuss the appropriate BARIVO configuration for your project.
THE BARIVO APPROACH

ONE PLATFORM.
MANY POSSIBILITIES.

BARIVO is built around flexibility. The system can be configured around the location, menu concept and operational requirements of each project.

01

Specialty Coffee

02

Iced Drinks

03

Ice Cream

04

Custom F&B Concepts

START A PROJECT

STILL HAVE
QUESTIONS?

Tell us about your location, menu concept and ambitions. We will help you determine how BARIVO can fit into your environment and business model.

REQUEST A QUOTE
MORE THAN COFFEE. AN AUTONOMOUS F&B EXPERIENCE.
MORE THAN COFFEE. AN AUTONOMOUS F&B EXPERIENCE.
MORE THAN COFFEE. AN AUTONOMOUS F&B EXPERIENCE.
MORE THAN COFFEE. AN AUTONOMOUS F&B EXPERIENCE.