ICE CREAM.
REIMAGINED.
AUTONOMOUSLY.
Bring ice cream into a new generation of self-service F&B. BARIVO combines robotics, automation and digital ordering into a modern experience built around convenience and flexibility.
A NEW WAY
TO SERVE ICE CREAM.
Ice cream is more than a dessert. It is an impulse, an experience and a product that fits naturally into high-traffic environments.
BARIVO brings ice cream into an autonomous F&B concept, creating a digital self-service experience around the customer.
Customers interact with the digital ordering experience, while the robotic system forms part of a completely new way to experience food and beverage.
ICE CREAM
BECOMES
AN EXPERIENCE.
BARIVO transforms a familiar product into a modern self-service experience.
By combining digital interaction with robotic automation, ice cream can become part of a broader autonomous F&B concept alongside coffee, iced beverages and other menu possibilities.
YOUR ICE CREAM.
YOUR CONCEPT.
Build a flexible dessert concept around your location, audience and commercial opportunity. Ice cream can become a standalone experience or part of a broader F&B menu.
Ice Cream
A familiar favourite brought into a modern autonomous F&B experience.
Dessert
Create a dessert-focused concept around customer demand and location.
F&B Concept
Combine ice cream with coffee, iced beverages and other menu concepts within one platform.
ONE PLATFORM.
MULTIPLE
POSSIBILITIES.
BARIVO is designed as a flexible autonomous F&B system, allowing operators to move beyond a single product category.
Ice cream can become part of the same automated experience as specialty coffee, iced coffee, frappés and other menu concepts.
This creates the opportunity to build a concept around the location, customer demand and commercial opportunity.
DESIGNED FOR
MODERN
DEMAND.
Extended Menu
Add ice cream to a broader autonomous F&B concept alongside coffee, iced beverages and other products.
Self-Service
Customers interact directly with the digital ordering experience, creating a modern and convenient journey.
Flexible Concept
Build a menu around your location, audience and commercial opportunity rather than a fixed format.
Autonomous F&B
Combine robotics, automation and professional F&B equipment within one integrated customer experience.
WHERE
EXPERIENCE
MATTERS.
Ice cream works naturally in high-traffic environments where convenience, discovery and self-service can become part of the customer journey.
Retail
Shopping Centres
Hotels
Offices
Universities
Hospitals
Transport Hubs
Public Spaces
BRING ICE CREAM
INTO YOUR SPACE.
Discover how BARIVO can transform available space into an autonomous food and beverage destination — from ice cream and desserts to coffee, iced drinks and other menu concepts.
REQUEST A QUOTE ↗