BARIVO X3 autonomous coffee and F&B system

SOLUTIONS / ICED COFFEE

ICED COFFEE.
REIMAGINED.
AUTONOMOUSLY.

From iced lattes and cold brews to frappés and chilled coffee creations, BARIVO brings a complete autonomous cold beverage experience into high-traffic locations — powered by robotics, automation and professional F&B equipment.

MORE THAN COFFEE.
AN AUTONOMOUS F&B EXPERIENCE.

01 / THE COLD BEVERAGE EXPERIENCE

COLD. FRESH.
MADE AUTONOMOUSLY.

Iced coffee is no longer a seasonal extra. Cold beverages have become an important part of the modern coffee and food service experience.

BARIVO makes it possible to offer that experience without building a traditional staffed café. Customers select their drink digitally, while the integrated robotic system coordinates preparation and serving.

The result is a modern self-service F&B concept designed around convenience, consistency and high-volume environments.

MORE THAN COFFEE

ONE SYSTEM.
MULTIPLE
POSSIBILITIES.

BARIVO is not limited to traditional hot coffee. The X3 platform is designed as a flexible autonomous F&B system capable of supporting a broader menu concept.

Specialty coffee, iced coffee, frappés, cold beverages, ice cream and other menu concepts can become part of the same automated experience.

AUTONOMOUS F&B / BUILT FOR FLEXIBILITY

Iced Latte

Smooth espresso, chilled milk and ice for a fresh, balanced coffee experience.

Cold Coffee

Chilled coffee creations designed for customers looking for a refreshing alternative.

Frappé

Blended, chilled and indulgent — a high-value addition to an autonomous beverage menu.

Ice & F&B

Extend the concept beyond beverages with ice cream, chilled products and other F&B options.

03 / AUTONOMOUS F&B

MORE THAN
COFFEE.
AN EXPERIENCE.

BARIVO combines robotics, automation and professional F&B equipment to create a flexible self-service food and beverage experience.

That means operators are not restricted to a single beverage category. The concept can evolve around the location, customer demand and commercial opportunity.

From specialty coffee and iced drinks to frappés, ice cream and other menu concepts, BARIVO creates a platform for autonomous F&B.

04 / WHY ICED F&B

DESIGNED FOR
MODERN
DEMAND.

Extended Menu

Go beyond traditional hot coffee with iced beverages, frappés, chilled products and broader F&B concepts.

Self-Service

Customers interact directly with the digital ordering experience, reducing the need for a conventional staffed service point.

High-Volume Potential

The BARIVO X3 is designed for demanding environments, with a stated capacity of approximately 300–400 cups per hour.

Flexible Concept

Adapt the menu to the location, audience, season and commercial strategy rather than building the entire operation around one product.

Consistent Experience

Automation coordinates repetitive preparation steps to support a consistent customer experience throughout the day.

05 / WHERE IT WORKS

COLD F&B
WHERE PEOPLE ARE.

BARIVO can be positioned wherever customers want convenient food and beverage service throughout the day — from transport hubs to hospitality, retail, education and public environments.

Airports

Shopping Centres

Hotels

Offices

Universities

Hospitals

Transport Hubs

Public Spaces

BUILD YOUR F&B CONCEPT

BRING ICED F&B
INTO YOUR SPACE.

Discover how BARIVO can transform available space into an autonomous food and beverage destination — from premium coffee and iced drinks to frappés, ice cream and other menu concepts.

REQUEST A QUOTE ↗

MORE THAN COFFEE. AN AUTONOMOUS F&B EXPERIENCE.

ICED COFFEE.
REIMAGINED.
AUTONOMOUSLY.

COLD. FRESH.
MADE AUTONOMOUSLY.

ONE SYSTEM.
MULTIPLE
POSSIBILITIES.