Turn space into F&B revenue.
Explore the commercial potential of an autonomous BARIVO F&B experience. Estimate revenue, contribution and indicative payback based on the traffic and operating profile of your location.
More than a coffee machine. A new F&B revenue point.
Instead of operating a traditional staffed café, a location can introduce an autonomous F&B point designed around existing customer traffic, available space and demand throughout the day.
The calculator below provides an indicative business-case model. Adjust the assumptions to reflect your own location and operating strategy.
Build your business case.
Enter your expected sales volume, average selling price and operating assumptions. BARIVO will calculate an indicative revenue and return scenario.
Your assumptions
Start with the variables that have the biggest impact on the commercial potential of your BARIVO installation.
Estimated result
Designed around the economics of the location.
Existing traffic
BARIVO is designed to operate where people already are: airports, hotels, offices, universities, shopping centres, hospitals, transport hubs and other high-footfall locations.
Multiple F&B concepts
The concept is not limited to traditional hot coffee. BARIVO can be configured around coffee, specialty drinks, iced beverages, ice cream and other suitable F&B menu concepts.
Autonomous operation
Robotics and automation coordinate repetitive preparation processes, creating a self-service experience without the traditional footprint of a fully staffed café.
Flexible footprint
A compact automated F&B point can make previously underutilised areas commercially relevant while integrating into the environment around it.
One platform. Multiple F&B opportunities.
BARIVO is built as an autonomous F&B platform rather than a single-purpose coffee machine. The exact menu depends on the configuration, equipment and location requirements.
Specialty coffee
Espresso-based drinks and familiar café favourites designed for fast self-service.
Iced drinks
Cold coffee and other chilled beverage concepts can extend the menu beyond traditional hot drinks.
Ice cream
Automated F&B configurations can also be developed around suitable ice cream concepts.
Let's build your BARIVO business case.
Every location is different. Share your location, expected traffic, available space and F&B objectives with the BARIVO team and we can explore the right autonomous F&B configuration for your project.
Discuss your project ↗